Looking for a way to invigorate your diet? Try to swap out your go-to produce for these seasonal health heroes.
1) Lentils
During the colder months especially, lentils might appear in the hot case of your local supermarket in soup form, or in spreads and on salads in the summer. Providing a hearty delivery of carbohydrates with a low glycemic index, lentils release energy slowly and in doing so, help blood sugar stay regulated. In other words, lentils help avoid the spike and crash of more simple carbs. Lentils also deliver vital nutrients, such as magnesium for heart health, and over one fourth of lentil calories come from protein – a great vegetarian source.
2) White Beans
White beans are better than black in several ways. First, white beans better facilitate digestion as they are packed with fiber. Next, this superfood is high in calcium, which is good news for your bones. Plus, thanks to their mild, go-with-anything savory flavor, white beans are a little more versatile, working with rice and soups as well as meat and vegetables.
3) Chocolate Milk
Once the province of kids and adults looking for a late night snack with a glass of 2% and a bottle of Hershey’s syrup, chocolate milk has happily (for many) fully entered the discussion as a legitimate recovery beverage. With a mixture of slow acting and quick acting proteins found in cow’s milk, plenty of carbohydrates, and a solid cache of calcium, chocolate milk helps you feel like a kid again in more ways than one. Don’t feel guilty, and drink up.
4) Butternut Squash
An autumn staple, that is an excellent sources of vitamins A and C. These are key nutrients to keep your immune system in cold- and flu-fighting shape. Butternute squash has less than half the calories of other filling carbs like whole wheat pasta.
*Try roasting to get a caramelized sweet taste, or toss with oil in the oven for a savory dinner. If you really want to elevate the experience, mix with pomegranate seeds, chopped scallion, lemon zest, crushed pistachios and a drizzle of balsamic vinegar.
5) Walnuts
On your salad, in your cookies, on top of cereal - adding walnuts to your diet on a regular basis can provide a host of health benefits. Walnuts, an anti-oxidant source of Omega 3 fatty acids, have been studied to have a positive affect on a wide variety of health issues, particularly cardiovascular performance and cholesterol levels. Sure, walnuts have a fairly high caloric and fat content if consumed in copious amounts, but the health benefits of a few ounces per day go a very long way.
6) Apples
Apples are high in fiber and low in calories (just about 95 per medium apple), and are a good source of vitamin C for immunity support. Fall is the ideal apple picking season, so perhaps you can truly enjoy the fruits of your labor. Pair your apple with some nut butter for a filling and nutritous snack. Or bake an apple pie and enjoy knowing that, it's not just butter and flakey crust you are enjoying.
Ironman triathlete, Duathlon world competitor, Ashley Benson, shares her tasty Mixed Fruit Steel Cut Oatmeal recipe with us as part of our new series – Performance Fuel!
Mixed Fruit Steel Cut Oatmeal
As busy professionals, athletes, moms, or anyone on the run throughout the day, breakfast is probably the most neglected meal. The go-to breakfast of a bowl of cereal, or that muffin at Starbucks as you make your way to work may satisfy the taste buds, but it leaves you hungry in an hour as your sugar levels spike and then energy levels drop. In our effort to help create a sustained energy level, and longer satiation of hunger. Runcoach has some recommended meals that are easy, healthy and taste great! This can be your first step in taking out a big chunk of processed foods from your diet too!
Our first breakfast up is Steel Cut Oatmeal with Mixed Fruit. This breakfast can be made ahead of time, and kept in the fridge for 4-5 days so it’s ready when you need it with just a quick warm-up in the microwave. You’ll find your hunger at bay longer through the morning, as well as better managing your blood sugar, improving energy levels.
With just a few purchases, you can be ready to make your own tasty oatmeal.
This can be made dairy-free, as well as gluten free. You’ll have to find Gluten Free Steel Cut Oats on Amazon or a specialty grocer for the gluten free version though.
Servings: 4-6 8oz servings
Ingredients:
Directions:
For stove top
Now you have a batch of a healthy, tasty, balance breakfast, ready to go when you are! Make sure you fuel your body well for the long day ahead. This is also a perfect pre long run breakfast!
Your pasta dinner has been consumed; your D-chip is safely looped around your shoelace. Your final cup of water is in your hand and you’re just waiting for the gun to go off. What now?
Whether you are a beginner or an experienced athlete, taking a few key tips to the starting line can help you dig down and find your potential on race day. Here are a good ones to consider:
1. Practice as many race day details beforehand as possible.
As Brett mentioned in this month’s Pro’s Perspective, it is important to stick with the tried and true details that have brought you successfully to this point. Can you survive if an unexpected change of plans is required? Sure. However, knowing that there are several things you will do on race day that have been proven to work for you in the past can provide great peace of mind.
If you have a pre race or pre long run breakfast that has worked well, make plans to have the same on the big day, even if that means bringing along your own peanut butter, your favorite bar, your favorite drink. Yes, the hotel buffet might look tempting, but if you haven’t eaten bacon before heading out the door for a hard run, today is not the day to try.
Resist the urge to wear that cute new thing you bought at the expo the day before. Wear it later to impress your friends around the neighborhood instead, and go with the shorts and shirt that have worked for you on your long runs. Consider the temperature ranges of your race day and have options for unseasonably cold or wet conditions already planned and packed for.
2. Commit to running your race at your pace
Everyone has heard stories of those who start too fast and struggle at the end as a result, or seen races where the whole crowd appears to be sprinting from the start line of a long race. Do the math on the time you want to run, and stay in the ballpark of those mile splits (and perhaps even a bit slower for the first few miles) during the explorative stages of the race.
It is extremely tough not to be caught up in the adrenaline of the crowd, the announcer trying to fire everyone up, the extra energy you have from being tapered and rested, and the older, less fit appearing person who seems to be running so fast and easily right by you.
However, resist you must.
You’ve come too far to let short-term emotional bursts drag you away from your long-term goal. As they always say about everything else requiring patience that is not actually a marathon: this is a marathon, not a sprint. And the reason why they say it is because it is actually true when you are indeed engaged in a marathon and you need to be steady and independently motivated. Nerves of steel. You can do it.
3. Plan for a rough patch
There will be a time, if not in this race, but next, where you will go through a tough patch, get a cramp or a side stitch, or have an unexpected period where your ultimate completion may feel like it is in doubt. Rest assured that is completely normal, and plan in advance to give yourself time to let it ease and sort itself out. Think of it as an expected challenge you plan to meet, so when it occurs you can almost greet it with joy. Oh, only a side stitch, Ha! I’ve got this. I’m going to take some deep inhales until my muscles relax. Man, I feel out of juice. Perfect! That’s what I was carrying this extra gel packet for. Even if you haven’t brought the antidote, many times the race is long enough and your body resilient enough that what seems like a deal breaker has resolved over the next 3-5 miles. Plan in advance to give yourself at least that long to let it ease. Certainly anything that indicates serious injury or illness should be taken extremely seriously and acted upon with every caution. But if you recognize that crampy calf or that mid-long run “blah” feeling, be excited about how you are going to persevere past it and do.
4. Celebrate intermediate steps
Is it mile 10 and you are still on pace for your goal? Have you successfully made the first half of the race without feeling like quitting once? Have you taken fluids and nutrition as planned through the first several miles? Were you able to give a thumbs up to your spouse and kids along the course when they were waiting for you to pass late in the race? Consider some of the ingredients to a successful race day and enjoy a moment of appreciation along the route when you execute these plans. A “good day” is comprised of a bunch of different things that have gone well. You may not always be able to get through the race with a perfect score, but if you have several evaluative check boxes, you’ll have a more complete appreciation of how and why things ended up well in the end.
5. Visualize the finish
Before you start, imagine the weight of the finisher’s medal on your chest, the balloon arc or banner over your head, even the joy of triumphantly retrieving your baggage from the trucks and reuniting with your family. These images, seared into your brain beforehand, can be powerful motivators when things get tough on the racecourse. What will be most enjoyable to you about finishing? Picture yourself doing that, and continue to keep picturing it until you cross the line and can enjoy it for real.
Written by Dena Evans
Updated by Hiruni Wijayaratne
The amount of money raised by runners competing for various charitable causes has grown a staggering and amount over the past several years. We are well familiar with the “macro” type efforts to help those who need it through these amazing efforts. but sometimes we may forget that there are ways in which we can make a difference in the course of our everyday run. We’ve written before on practical and safety tips in a previous post on running etiquette, but here are a few ideas for ways in which you can “do good” next time you head out.
Pick up at least one piece of trash before you get home
Many of our favorite places to run haven’t always been treated with kid gloves by those that have tread on the paths before us. Leave your route a smidge better than you found it, and maybe build some positive momentum for anyone who sees you and is inspired to do likewise.
Respect signs, directional signaling, and stay on the labeled paths
Oh, how it smarts when a favorite route is paved over, changed, or new signs ask runners to avoid previously popular informal short cuts along a trail! Although it is tempting to continue as if those changes never had occurred, deep inside we know they were probably made for a reason! Because we care about the long-term survival of these routes, it is probably in our own best interests to take the lead and make sure our footfalls occur in the areas requested, as annoying as that may possibly be. Likewise, every time we run on the portion of the path intended for pedestrian travel, call out before passing, and revert to single file when oncoming traffic approaches, we also encourage others to do the same and keep traffic on these routes flowing safely and well for all.
Smile, wave, and say good morning!
Many runners reflexively follow this rule when passing others or encountering someone coming the other direction. In addition to just being good manners, making the effort to smile and make eye contact with others may help improve their day, may help remind you that you are part of a larger community of people and that you are all advancing the cause of physical fitness and health, and may help you remember that person if you encounter them in a different context.
Run an errand (literally)
Corny as it may sound, using your feet to do something you normally do in your car – mailing a letter, picking up or dropping off a small item, might save you a bit of time, save you a bit of gas, and probably give you an outsized feeling of pride, knowing you did your part for the environment that day. That said, every little bit does help, and on a day when you don’t have a hard workout to give a big sense of accomplishment or on a day when things aren’t going your way generally, checking something positive off the list can actually help change your mood in the process.
Invite someone for next time
If you’re running, you’re automatically doing something positive toward your health. You may even cherish that time alone as your only quiet moments of the day. However, remember the first time you went running or walking – it may well have been because another invited you along and welcomed you to the “tribe.” When you have the opportunity, perhaps you can be that gateway to someone else and help them enjoy the benefits and adventures you have enjoyed during your running journey.
After sacrificing so much time, energy, and sweat to train for your race, the stress in the days before the event can feel overwhelming.
It is easy to get caught up in worrying about what you can’t control—factors like the weather, or how well your training went. But that’s not a good use of your emotional energy.
Focus instead on the many other factors within your control that can make or break your race.
Take the steps below to stress less on race week and arrive at the starting line feeling fit, fresh, and ready to run your best.
Hydrate. Dehydration can sap your performance, and make any pace feel harder. Prevent dehydration by consuming plenty of fluids in the days before the race. Aim to consume half your body weight in ounces each day. So if you weigh 160 pounds, try to drink 80 ounces of water or other calorie-free drinks each day. If you weigh 120 pounds, aim for 60 ounces. Sip fluids in small doses throughout the day. Pounding drinks right before a workout, or the race, could cause GI distress.
Eat well. Stick with the foods that have worked well during training and given you a boost without upsetting your stomach. Avoid any new foods or meals with spicy foods in the day before the race—you don’t to risk GI distress. There’s no need to carb-load for a 5-K or a 10-K. But to ensure that you have plenty of fuel when the starting gun fires, in the days before the race make sure that there are plenty of wholesome carb-rich foods in your meals.
Review the course. Review the race course online, or better yet drive or run on stretches of the course in the days before the race. Take mental notes on where you’ll have to push and where you can cruise. Visualize yourself crossing the finish line feeling composed, strong, and exhilarated.
Get your gear out. It’s tempting to try something new to honor the special occasion of the big day. But it’s not a good idea. A gear or wardrobe malfunction before or during the race can throw off your focus and end up derailing the day you’ve been preparing so hard for. Plan to race in the shoes, apparel, gear, and gadgets that have been reliable in training.
Review your logistics. What are your plans for picking up your race packet? How will you get to the race in the morning and get home afterwards? Where will you park? Make a plan, write it down, and stick to it. Spending time to nail down these logistics will help relieve stress on race morning.
Get some rest. Avoid the temptation to cram extra miles or intense workouts in the final days before the race. Your fitness on race day is the result of the cumulative effect of all the workouts you’ve done over weeks and months. It’s unlikely that any workout you do in the week of the event will propel you to a PR. And by pushing the pace or the mileage right before the race, you risk getting injured, and sidelined from a goal you’ve worked so hard and long to achieve. Use the days before the race to rest, run easy, and get plenty of shuteye. Aim for at least seven hours of sleep per night.
Review your training log. Add up all the miles you logged to train for this big event. Take note of all the times you pushed yourself out the door for a tough workout when you would have rather stayed in. Draw confidence from all that you accomplished on the way to the starting line. Anyone can show up on race day. But it takes months of dedication, sacrifice, and hard work to train for it and get your body and mind into shape to give that race your all. Take some time to reflect on some of the major milestones and highlights of your running life so far—say the first time you completed a mile, ran five miles, broke a new personal best, or hit a pace that once felt impossible. Savor that success. Use those memories, and that pride to fuel your confidence heading into race day.
Review your goals. Have a few time goals in mind that are realistic based on how your training went. Consider the miles you logged, how healthy you feel, and any aches or pains you may have accumulated along the way. If you set a goal at the outset of training, but work, life, illness or injury got in the way, save that goal for another day. It is far better to go in with a conservative goal and surprise yourself than to go into a race with vaunted unrealistic expectations that ultimately lead to disappointment. In addition to setting time goals, be sure to set consider objectives that aren’t so tied to the numbers on the finish-line clock. You might aim to run up the hills you previously walked, try to perfectly execute your fueling plan, or run each mile within 10 to 20 seconds of the previous mile. Or you might try to do a negative split—that is, finish the second half the race faster than the first half.
This is the general race weekend final instructions note.
Remember to lay low and stay off your feet the days before the race (no Expo attendance for longer than 1 hour). Your reward is race day itself and the challenge of running. . . .
Arrival
Make sure you get outside and feel the air. Go for at least a 20 minute walk or jog on either the day before, or two days before (or whatever is on your schedule).
Think about what you did, not what you didn’t do in your training. When you go to pick up your race number or run into old friends, family etc. everyone will want to ask about your training so they can tell you about theirs. Forget about theirs and don’t compare yourself to anyone. The training plan that you completed has been highly successful for many runners. So when “joe cool” tells you he did ten 25 mile runs just remember all the good workouts you have completed.
Night Before, Morning Of
Have a full meal the night before. Try and consume some complex carbohydrates (pasta). Do not over eat, but make sure you fill up.
On race day eat some calories early in the 400-500 range of carbohydrates including the sports fluid you drink. For mid-morning race, you may want to have a few extra calories because of the late start or have a snack in the 100-200 calorie range wants you arrive at the race site. Drink gatorade (or any sports drink that doesn’t include protein) and/or water frequently to assure you are hydrated (clear urine is a good sign). You should stay well-hydrated throughout the morning before the race. At some point prior to the race stop drinking so you can empty your bladder before the start. It is important to refrain from over-consumption of water alone, as that will drain your body of needed electrolytes.
I suggest you take some throw away warmups to the start especially if it rains. This could be an old t-shirt or old sweat pants. Also old socks will keep your hands warm. Some runners will even wear the t-shirt for the first couple miles of the race until they warm up and then pull it off and throw it away. This is a good strategy to prepare for all temperatures.
Take a bottle with gatorade/sports drink to the start with you and right before the gun goes off drink 4-8 ounces. This is your first water stop. If you drink close enough to the start you shouldn’t have to pee – the fluid should only drip through your kidneys because most of your resources (blood) will be in your legs and out of your gut.
Early Miles
I suggest that you start 30-60 seconds per mile slower than your Marathon Goal Pace (MGP). You should run the 2nd mile at 15-30 seconds/mile slower than MGP. Try to get on pace by the 3rd mile and stay on pace until 18 or 20 miles when the race starts. I recommend this approach as it may activate (and utilize) a higher percentage of fat fuel over the first couple miles. Remember we are trying to conserve glycogen and muscle for as long as possible.
Glycogen conservation is key as you can’t rehydrate during a marathon. So drink early and often (4-8 ounces every 20 minutes). It is better to consume enough fluid early and sacrifice the later stops if necessary.
Remember the 3 ‘C’s’
Confidence: Have confidence in your ability and your training. Remember all those hard workouts you did. Remember those early mornings, late nights, sore calves, tight hamstrings etc. - they weren’t in jest.
Control: You must relax yourself early in the race. You absolutely must go out under control and run easy for the first 18-20 miles. The marathon is evenly divided into thirds (in regards to effort): 1st 10 miles, 2nd 10 miles and 3rd 10K. Save yourself for that last 10K by running easy in the beginning.
Collection: Keep your thoughts collected and on your objective. In the typical big city marathon there will be about 250,000 distractions along the way. The further you get in this race the more you need to focus on yourself, goals and race strategy. Don’t let the fans and competitors into your zone.
The Ebb and Flow
I said before that I can’t guarantee anything about the training or the Marathon race itself. Well, I can guarantee this: you will feel good at some point and you will feel bad at some point within the race.
Marathons always ebb and flow, runners never feel terrific the entire way. We always hit little walls. If you hit one just focus on the next mile, don’t think about the end of the race. If you take each difficult moment one mile at a time you will usually feel better at some point. It always comes back because. . .
You Always Have One Cup Left
That’s right – you always have one cup of energy left. The difference is that some people find it and some don’t. Remember what normal, untrained people do when they feel discomfort – they slow down and feel better. You are not a normal un-trained person.
You are a marathon machine!
As a machine you will have to dig down at the end to determine if you will have a good effort that you can be satisfied with or not.
Go get that last cup!From Christi, "I decided to commit to using the Runcoach app when I signed up for the USAF ½ marathon. I was looking for a straightforward program that would be user friendly and generate speed and threshold workouts specifically geared towards my fitness level and race time goal. Completing the training workouts has improved my running form, VO2 max, and confidence. It has been enjoyable to run such a variety of paces. This has kept me mentally fresh and stimulated throughout the training weeks".
Christi, we wish you light feet and a strong heart on your virtual race day. Go enjoy your personal winner's circle!
Winter is not the only time your running may take you among the clouds. Summer vacations or trips with family might bring you to the mountains. When you need to run at high altitudes, keeping in mind a few simple things can make your experience much more enjoyable and productive.
Hydrate, hydrate, hydrate
At high altitudes, you may not feel sweaty, even after you run. However, that does not mean that you don’t need to replenish your fluids even more so than at sea level. At higher altitudes, there is less air pressure. Evaporation happens more rapidly both off your skin as well as every time you exhale. At an altitude similar to Denver, you perspire about twice as much as at sea level. If you are not being very deliberate about water intake, your running will suffer, and general dehydration may make you feel ill (headaches, nausea, fatigue are common effects) regardless. Carry a water bottle with you, drink throughout the day, and avoid caffeinated beverages. If you are concerned about how much to drink, weigh yourself before and after a run at altitude to get a sense of how much water you have perspired during the session.
Expect to adjust your paces
Running at altitude requires your body to function when your lungs aren’t getting the same concentration of oxygen with each breath. Your body has to fight harder to produce red blood cells and the whole operation makes things more difficult on your muscles to function in the manner to which you may be accustomed. If you can run an eight minute mile at sea level, doing so at an altitude similar to Albuquerque or Reno might leave you the finishing the length of a football field behind your sea level self. For instance, your Vo2 Max pace is adjusted about 3% per 1000 feet, and expect it to still feel pretty tough. Keeping a good humor and realistic expectations is key to successfully managing your schedule when heading to the hills.
It will get better...but it will get a little worse first
There is a lot of discussion about the benefits of training at altitude, but a long weekend at a mountain cabin won’t quite get you there. When you arrive, your body begins to fight the good fight to produce red blood cells, despite the paucity of oxygen. Initially, it will lose this fight, and your red blood cell stores will dwindle a bit over the first few days making these days successively more difficult to a certain extent. After your body figures out that it needs to work a ton harder, it will, and production will ramp up like a toy company at Christmas. However, this takes a about 2-3 weeks before supply can catch demand. Once you return to sea level, this high octane production will dissipate fairly soon as the air pressure yields more oxygen per breath. So, if you are serious about wanting to train at altitude, plan a longer stay, and don’t expect a huge boost months after you return.
Protect your skin
Even a cloudy day in the mountains can result in a sunburn with UV rays over twice as strong at many common mountain heights. Wear hats and sunscreen, reapplying frequently to stay ahead of sun damage.
Keep fueling
At high altitude, your body must work harder to keep up with all the demands listed above and more. A moderate caloric increase is appropriate to keep up with your body’s needs.
While the benefits and challenges of running at altitude are still being researched, a beautiful trail run in the mountains can provide qualitative benefits that go beyond the resultant blood chemistry, and training hard and with friends can plant the psychological seeds for many a goal race campaign. Plan well, take care of your body while in the hills, and enjoy many a mile in the thin air.
Originally written by Dena Evans
Updated by Hiruni Wijayaratne